EVERY POT OF JALNA IS A LITTLE POT OF PURITY. For more than 55 years, Jalna has not wavered from its founding principles of making pot-set yoghourt in the natural way, putting care and pride into every pot. Its milk comes from the rich pastures of the Goulburn Valley, and its own biodynamic, organic dairy farm near Echuca.

Jalna started back in 1959, selling cottage cheese, sour cream and yoghourt to customers who wanted natural, cultured dairy products. Its high-quality, thick and creamy pot-set yoghourt became an instant success. Three generations later, each batch is still prepared with care and tasted for quality assurance.

Jalna has always made yoghourt the traditional pot-set way, with no shortcuts or added ingredients. It’s free from artificial sweeteners, preservatives, gelatine and colours. As the first company to introduce viable quantities of probiotics to its yoghourt, Jalna has a strong reputation for producing quality health products.

This 100% Australian family-owned business is passionate about the health and wellbeing of its customers. Jalna keeps food simple and remains focused on what it does best – providing Australians with the purest pot-set yoghourt possible.


"A high-quality product that seems to favour traditional and genuine methods of producing yoghurt."

MALE, 35-49, VIC

"Real, natural yoghurt the way it should be, without added sugar and other nasties."

FEMALE, 25-34, NSW

"Best quality and taste."

FEMALE, 25-34, VIC